It may be cold out, but there's still plenty of great produce to be had. Grace your holiday table with fresh fixes from your local farmer's market.
Photo: Robbie Caponetto; Styling: Buffy Hargett
Thick-skinned winter squash is the perfect ingredient for making comforting soups and sides in the wintertime. Best of all, they're adaptable—there are countless ways to use these colorful vegetables to delicious effect!
Roasting is an indirect cooking method involving dry heat in an oven or over an open flame. The low and slow cooking of meats, vegetables, and fruit creates caramelization on the surface of the food to equal an added boost in flavor.
- Recipe: Roasted Winter Squash