It may be cold out, but there's still plenty of great produce to be had. Grace your holiday table with fresh fixes from your local farmer's market.
Photo: Howard Lee Puckett
If you've never tried sorghum syrup, you should start with this recipe. Frequently eaten on hot buttered biscuits, sorghum syrup is used as a sweet glaze for turnips in this recipe.
- Recipe: Sorghum-Glazed Turnips