Recipe: Roasted Parsnips with Mint
Parsnips are a delicious vegetable to share at the Thanksgiving table, and this recipe enhances their unique flavor by blending them with dashes of pepper and kosher salt, and roasting them with chopped green onions. This really brings out all the tastes and aromas of these vegetables and spices. Then, highlight the naturally sweet flavor of parsnips by topping them with a refreshing vinaigrette that is made with mint, shallots, red wine vinegar, and garlic. You will love the combination of lively and spicy tastes that you get with every bite, and your guests will enjoy having such a simple and delicious side to enjoy with their holiday meal.