It may be cold out, but there's still plenty of great produce to be had. Grace your holiday table with fresh fixes from your local farmer's market.
These beets are anything but boring. Roasted in a broth seasoned with honey, cider vinegar, thyme, and parsley, they have great flavor and make for a pretty presentation. Top with hazelnuts and crumbled ricotta salata cheese to complete the dish.
- Recipe: Roasted Baby Beets