It may be cold out, but there's still plenty of great produce to be had. Grace your holiday table with fresh fixes from your local farmer's market.
Photo: Jennifer Davick; Prop Styling: Lydia Degaris Pursell, Food Styling: Angela Sellers
Panna cotta is a silky custard made without eggs that’s often topped with a sauce. We infused orange rinds in this fresh and tasty version and then topped it with Buttery Orange Curd and sweetened orange pieces.
- Recipe: Luscious Orange Panna Cotta