It may be cold out, but there's still plenty of great produce to be had. Grace your holiday table with fresh fixes from your
local farmer's market.
If you've never tried sorghum syrup, you should start with this recipe. Frequently eaten on hot buttered biscuits, sorghum
syrup is used as a sweet glaze for turnips in this recipe.
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.