Georgia Gems: Vidalia Onions

April marks the start of Vidalia onion season, so plan to enjoy these mild Georgia gems now. Use them to add just the right amount of sweetness and onion flavor to sauces and savory entrées.

Rustic Vidalia Onion Tart
Photo: Jennifer Davick

Rustic Vidalia Onion Tart

Less is more with our savory free-form pie that boasts rich flavors and a short ingredient list. You don’t need a fussy tart pan—simply place the crust on a lined cookie sheet, top with filling, and pull up the crust, pleating gently as you go. Easiest tart ever.


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