Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.
Photo: Iain Bagwell
To layer the flavors further, substitute an unrefined corn oil, which tastes like fresh sweet corn, for some of the extra virgin olive oil. The wine seems like an unusual addition, but it will actually bring out the flavor of the tomatoes.
- Recipe: Tomato Panzanella