Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.
Photo: Iain Bagwell
Choose tomatoes that are about 1½ inches in diameter. If okra isn't quite in season, you can leave it out. Also, in place of pimiento cheese, you can try soft goat cheese, sheep's milk ricotta, or whipped cream cheese
- Recipe: Tomato-and-Okra Cornmeal Cakes