Just Ripe for Summer

Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.|Article: Virginia Willis

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Just Ripe for Summer: Old Fashioned Tomato Pie
Photo: Iain Bagwell

Old Fashioned Tomato Pie

This plate of goodness is always a home run. Don't skip salting the tomatoes. This step rids them of excess juice, so you'll have a nice firm pie, not a soggy mess.


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