Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.
You can substitute bottled juice for Garden Tomato Juice to save time. But if you make it fresh, don't use an aluminum saucepan—it
will react with the tomato acid. Store in the fridge up to 1 week.
Advertisement
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
