Just Ripe for Summer

Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.|Article: Virginia Willis

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Just Ripe for Summer: BLT Salad
Photo: Iain Bagwell

BLT Salad

The garlicky, mayo-based dressing is a tangy addition to this reinvented BLT. Use the flat side of a knife to smash the garlic clove into a paste. If you want the dressing a tad thinner, add 1 to 2 Tbsp. water.


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