The garlicky, mayo-based dressing is a tangy addition to this reinvented BLT. Use the flat side of a knife to smash the garlic clove into a paste. If you want the dressing a tad thinner, add 1 to 2 Tbsp. water.
Photo: Iain Bagwell
Just Ripe for Summer
Cookbook author Virginia Willis shares some of her favorite fresh-off-the-vine tomato recipes in honor of the year's juiciest season.