21 Spring Farmer's Market Recipes
Lettuce on the grill? Enhance the flavor of grilled romaine with crunchy red onion, nutty Parmesan cheese, and our simple Buttermilk-Chive Dressing.
Look for tender, fresh baby greens and microgreens at your local farmers’ market; they should be abundant this time of year. Soaking vegetables in ice water crisps them up.
- Recipe: Spring-on-a-Plate Salads
Our Farmers Market Cookbook is filled with more fresh produce recipes, divided into four chapters—Spring Recipes, Summer's Bounty, Autumn Harvest, and Winter Storehouse. The book also walks you through the farmers market experience and provides a Fresh Produce & Herb Primer with all the tips you need for selecting the best produce.