Welcome spring with recipes using the tastiest farmer's market finds of the season.
Light and brightly flavored with fresh ginger, this Asian-inspired medley of fresh and frozen peas takes just minutes to toss
This is a delicious partner for grilled fish. Don't forget fresh crusty bread to soak up every bit of the warm vinaigrette.
This five-ingredient recipe is simple to prepare but packs lots of savory smoky flavor.
Take advantage of fresh spring onions to create a delicious vegetarian supper.
Serve over fresh arugula or as an appetizer with toasted French bread baguette slices. Garnish with fresh basil.
We loved the combo of crunchy snow peas, carrots, and fresh herb in Lemon Veggies and Pasta.
Freshly picked summer green beans have great texture that creates the perfect snap in each bite of this shrimp salad. Parmesan
and bacon add a rich saltiness that flavors the beans and the shrimp. Serve over hot, crusty cornbread.
Recipe: Grilled Shrimp-and-Green Bean Salad
Lettuce on the grill? Enhance the flavor of grilled romaine with crunchy red onion, nutty Parmesan cheese, and our simple
Look for tender, fresh baby greens and microgreens at your local farmers’ market; they should be abundant this time of year.
Soaking vegetables in ice water crisps them up.
Need a new idea for asparagus? Parmesan, pine nuts, garlic, and lemon in this pesto make the veggie into a tasty coating for
pasta or crostini.
Wow your guests with this refreshing spring salad. The Sweet Basil Vinaigrette gives it the perfect finishing touch.
The addition of mint and orange brightens this often-underrated legume, while bacon lends a smoky flavor.
If you can't find frisée in your local grocery store, feel free to substitute your favorite gourmet greens mix in this hearty
salad. Look for seeded melon halves in the produce department to save a little time.
For a more pungent flavor in this classic salad, use gorgonzola cheese.
Grilled and marinated sweet onions take this classic insalata caprese to the next level.
Skinless, boneless chicken breasts rule the roost in this fast weeknight meal, topped with savory Parmesan cheese slivers.
The Panko-coated goat cheese slices lend a nice and crisp bite to this salad, which we've topped with a fruity pomegranate
Ready in 20 Minutes
Line your pan with foil for easy cleanup. The dressing will keep in the fridge up to one week.
Our Farmers Market Cookbook is filled with more fresh produce recipes, divided into four chapters—Spring Recipes, Summer's Bounty, Autumn Harvest, and
Winter Storehouse. The book also walks you through the farmers market experience and provides a Fresh Produce & Herb Primer
with all the tips you need for selecting the best produce.