Our recipes celebrate the iconic ingredients of the 10 winning cities. See our list of the South's Tastiest Towns.
Photo: Becky Luigart-Stayner
Inspired by Lafayette, LASpicy stuffed chops are a beloved staple in Cajun delis and meat markets.
Inspired by Charlottesville, VAOur nod to the Virginia wine country and Thomas Jefferson’s love of pasta.
Inspired by Charleston, SCA Lowcountry classic is transformed into a crispy, satisfying fritter. Serve with Tomato-Corn Relish.
Inspired by BirminghamLook no further for the most decadent grits around.
Inspired by Baltimore, MDPass the Bloody Marys: This Chesapeake staple now stars for brunch.
Inspired by Louisville, KYTender Bibb lettuce comes from Kentucky. Dress it up with bourbon-infused vinaigrette, and serve with Country Ham Corn Cakes.
Inspired by Houston, TXHouston’s vibrant Vietnamese flavors are served Tex-Mex style. Serve with Vietnamese Dipping Sauce.
Inspired by Raleigh, NCTwo Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.
Inspired by Decatur, GADekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.
Inspired by New Orleans, LATwo NOLA favorites, coffee and bread pudding, merge into one divine dessert. Top with Café Brûlot Sauce.
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