The South's Tastiest Towns Cookbook

Photo: Becky Luigart-Stayner

Andouille-Stuffed Pork Chops

Inspired by Lafayette, LA

Spicy stuffed chops are a beloved staple in Cajun delis and meat markets.

Photo: Becky Luigart-Stayner

Inspired by Charlottesville, VA

Our nod to the Virginia wine country and Thomas Jefferson’s love of pasta.

Photo: Becky Luigart-Stayner

Inspired by Charleston, SC

A Lowcountry classic is transformed into a crispy, satisfying fritter. Serve with Tomato-Corn Relish.

Photo: Becky Luigart-Stayner

Inspired by Birmingham

Look no further for the most decadent grits around.

Photo: Becky Luigart-Stayner

Inspired by Baltimore, MD

Pass the Bloody Marys: This Chesapeake staple now stars for brunch.

Photo: Becky Luigart-Stayner

Photo: Becky Luigart-Stayner

Inspired by Houston, TX

Houston’s vibrant Vietnamese flavors are served Tex-Mex style. Serve with Vietnamese Dipping Sauce.

Photo: Becky Luigart-Stayner

Inspired by Raleigh, NC

Two Southern icons make the ultimate sandwich, generously topped with pickled green tomatoes and local Raleigh honey.

Photo: Becky Luigart-Stayner

Inspired by Decatur, GA

Dekalb Farmers Market, in the Decatur area, inspired the vegetable medley that tops this homemade pizza.

Photo: Becky Luigart-Stayner

Inspired by New Orleans, LA

Two NOLA favorites, coffee and bread pudding, merge into one divine dessert. Top with Café Brûlot Sauce.