September 2010 Recipes

Find recipes from the September 2010 issue of Southern Living magazine.

Drinks
Peach Iced Tea 
Southern Sweet Tea 

Nibbles
Angela’s Spicy Buffalo Wings 
Guacamole
Norman’s Stove-Top Popcorn

Main Dishes
Black Beans and Rice
Bow-Tie Pasta with Sausage
Chicken Marsala Tetrazzini
Chicken Thigh Cacciatore 
Classic Chicken Tetrazzini
Lemony Shrimp and Spinach
Vanessa’s Make-Ahead Beefy Lasagna

Soups and Salads
Crunchy Carrot-Beet Salad
Lyda’s Cream of Carrot Soup
Marian’s Apple-Fennel Salad

Sides
Buffalo Oven Fries
Country Crust Cheese Bread
Country Crust Wheat Bread
From-Scratch Oven Fries
Italian-Parmesan Oven Fries
Pam’s Country Crust Bread
Pickled Okra
Spicy Cheese Oven Fries

Sweets
Blackberry-Apple Upside-Down Cake
Homemade Apple Pie
Pineapple Upside-Down Carrot Cake
Rebecca’s Black Bottom Icebox Pie
Sweet Potato-Pecan Upside-Down Cake

Extras
Blue Cheese Dip
Cool Ranch Sauce
Cornmeal Crust Dough
Easy Marinara Sauce
Spicy Buffalo Sauce

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