Drinks
Cajun Lemonade
Nibbles
Blue Moon Inn Cheese Spread
Graham Nut Clusters
Mini Muffulettas
Main Dishes
Baked Chicken Risotto
Caw Caw Creek Pork Belly
Chicken Parmigiana
Crispy Oven-Baked Tilapia with Lemon Tomato Fettucine
Crispy Roasted Pork Belly
Grilled Fillets with Pecans and Green Bean Ravioli
Lowcountry Shrimp-and-Okra Pilau
Oven-Fried Chicken
Pesto-Crusted Pork Chops with Sweet-and-Sour Collards
Roasted Pork Belly with Late-Harvest Peaches and Arugula
Roasted Vegetable Pizza
Sage-and-Pecan Pork Tenderloin Cutlets
Skillet-Roasted Okra and Shrimp
Turnip Greens Stew
Sides
Fresh Applesauce
Herbed Farro
Lightened Buttermilk Biscuits
Okra-Shrimp Beignets
Red Rice
Sautéed Chanterelles
Soups & Salads
Apple Coleslaw
Broccoli, Grape, and Pasta Salad
Cobb Potato Salad
Cranberry-Almond Coleslaw
Grilled Pear Salad
Grilled Sweet Potato Poblano Salad
Mango Salad
Melon and Plum Salad
Pear Coleslaw
Sweets
Apple Brown Betty
Apple-Butterscotch Brownies
Apple-Cream Cheese Bundt Cake
Apple Hello Dolly Bars
Benne Seed-Topped Peach Tart
Buttermilk Peach Pudding
Caramel-Apple Cheesecake
Chocolate-Espresso Pudding
Chocolate Pudding
Easy Skillet Apple Pie
Key "Light" Pie
Lemony Rice Pudding with Figs and Saba
Mocha-Apple Bundt Cake
Mocha-Apple Cake with Browned Butter Frosting
Raspberry-Chocolate Pudding
Extras
Browned Butter Frosting
Cilantro Sour Cream
Cilantro Vinaigrette
Fresh Lime Vinaigrette
Fresh Tomato Salsa
Jalapeño-Mustard Dipping Sauce
Pepper Jelly Vinaigrette
Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-september-recipes-00417000074636/
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