September 2012 Recipes

Find recipes from the September 2012 issue of Southern Living magazine.

Drinks
Apple Pie-Bourbon Sweet Tea
Apple Pie-Infused Bourbon
Barbecue Bloody Mary
Brewmosa
Grapefruit-Tequila Fizz
Orange-, Clove-, and Cranberry-Infused Bourbon
Umatilla Smash

Nibbles
Caramel Apple Dip
Caramelized Apple Chips
Deviled Eggs
Fried Buffalo Chicken Rolls
Grilled Salsa
"The Pig Skin" Deviled Eggs
Potato-Skin Nests
Warm Gumbo Dip

Main Dishes
Basic Baked Potatoes
Cobb Salad Sandwiches
Cornmeal Cakes with Smoked Chicken and Coleslaw
Country Ham & Cheese Loaded Potatoes
Eggs Benedict Sandwiches
Grilled Pork Tacos
Grilled Rib-eye Steaks with Béarnaise Butter and Onion Relish
Hawaiian-Style Loaded Potatoes
"Man Catching" Fried Chicken with Honey-Pecan Glaze
"PB&J" Steak Stir-fry with Rice
Roasted Vegetable Loaded Potatoes
Sausage-Egg Rollups
Sautéed Redfish
Southern-Style Cuban Sandwiches
Spaghetti Squash and Meatballs
Spinach & Mushroom Loaded Potatoes

Soups, Salads & Sides
Butternut Squash Soup
Cilantro Slaw
Collard Green Pilaf
Farmer Salad
Grilled Fingerling Potato Salad
Marinated Kale Salad with Gouda and Shaved Apple

Sweets
Buttermilk Chess Tarts
Caramel Apple-Brownie Cheesecake
Caramel Apple Coffee Cake
Caramel Apple Ice-Cream Tarts
Caramel Apple Muffins
Caramel Sauce
Chocolate Chess Tarts
German Chocolate-Bourbon-Pecan Pie Bars
German Chocolate-Pecan Pie Bars
Lemon-Coconut Tarts
Mini Bourbon-and-Cola Bundt Cakes
Peanut Butter-Banana Pudding
Pineapple Upside-Down Cake

Extras
Avocado Mayonnaise
Barbecue Rub
Béarnaise Butter
Bourbon-and-Cola Glaze
Caramel Apple Topping
Chipotle Rémoulade
Cinnamon Topping
Hollandaise Dressing
Honey-Mustard Dressing
Kumquat Confit
Onion Relish
Parmesan Vinaigrette
Pickled Shallots
Simple Syrup
Streusel Topping
Whole Grain Mustard Vinaigrette