Beef Kabobs with Broccoli Slaw and Peanut Sauce
Chicken Breasts with Almonds
Eggs Simmered in Tomato Sauce
Grilled Pork Chops with Apple-Bourbon Glaze
Slow-Cooker Chicken with 40 Cloves of Garlic
Find all the recipes from the September 2014 issue of Southern Living magazine.