October 2009 Recipes

Find recipes from the October 2009 issue of Southern Living magazine.

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Drinks
 Blood Orange Martinis

Nibbles
 Bacon-Onion Dip
 Blue Cheese-Bacon-Onion Dip
 Easy Barbecue Sliders
 The Great White Pumpkin Cheese Ball
 Smoky "Pimiento" Cheese Sandwiches

Main Dishes
 Chicken Thighs With Carrots and Potatoes
 Guiltless French Toast
 Hawaiian Pizza
 Make-Ahead Muffuletta Party Sandwich
 Ratatouille Quesadillas
 Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
 Shrimp Creole
 Slow-cooker Turkey Chili

Sides
 Caramelized Apples
 Caramelized Onion Flatbread
 Classic Baked Macaroni and Cheese
 Crumb-Topped Brussels Sprouts and Cauliflower
 Glazed Fall Vegetables
 Grilled Ratatouille
 Mediterranean Orzo
 Roasted Grape Chutney

Soups and Salads
 Hearts of Romaine Salad
 Kitchen Express Roasted Pumpkin-Acorn Squash Soup
 Pumpkin-Acorn Squash Soup

Sweets
 Anne's Quick Apple Dumpling Bundles
 Caramel-Pecan-Pumpkin Bread Puddings
 Mini Pumpkin Cakes
 Mini Pumpkin-Molasses Cakes
 One-Dish Caramel-Pecan-Pumpkin Bread Pudding
 Peggy's Classic Apple Dumplings
 Rich Chocolate Tart
 Simple Scotch Shortbread

Extras
 Basic Tomato Sauce
 Caramel-Rum Glaze
 Roasted Pumpkin Seeds
 Vanilla Glaze

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