October 2009 Recipes

Find recipes from the October 2009 issue of Southern Living magazine.

Blood Orange Martinis

Bacon-Onion Dip
Blue Cheese-Bacon-Onion Dip
Easy Barbecue Sliders
The Great White Pumpkin Cheese Ball
Smoky "Pimiento" Cheese Sandwiches

Main Dishes
Chicken Thighs With Carrots and Potatoes
Guiltless French Toast
Hawaiian Pizza
Make-Ahead Muffuletta Party Sandwich
Ratatouille Quesadillas
Rosemary-Garlic Pork With Roasted Vegetables & Caramelized Apples
Shrimp Creole
Slow-cooker Turkey Chili

Caramelized Apples
Caramelized Onion Flatbread
Classic Baked Macaroni and Cheese
Crumb-Topped Brussels Sprouts and Cauliflower
Glazed Fall Vegetables
Grilled Ratatouille
Mediterranean Orzo
Roasted Grape Chutney

Soups and Salads
Hearts of Romaine Salad
Kitchen Express Roasted Pumpkin-Acorn Squash Soup
Pumpkin-Acorn Squash Soup

Anne's Quick Apple Dumpling Bundles
Caramel-Pecan-Pumpkin Bread Puddings
Mini Pumpkin Cakes
Mini Pumpkin-Molasses Cakes
One-Dish Caramel-Pecan-Pumpkin Bread Pudding
Peggy's Classic Apple Dumplings
Rich Chocolate Tart
Simple Scotch Shortbread

Basic Tomato Sauce
Caramel-Rum Glaze
Roasted Pumpkin Seeds
Vanilla Glaze

DownComment IconEmail IconFacebook IconGoogle Plus IconGrid IconInstagram IconLinkedin IconList IconMenu IconMinus IconPinterest IconPlus IconRss IconSave IconSearch IconShare IconShopping Cart IconSpeech BubbleSnapchat IconTumblr IconTwitter IconWhatsapp IconYoutube Icon