May 2010 Recipes

Find recipes from the May 2010 issue of Southern Living magazine.

Drinks
Cava Sangria
Mint Julep 

Soups and Salads
Big Daddy’s Grilled Blue Cheese-and-Bacon Potato Salad 
Cajun Potato Salad
Cajun Shrimp Potato Salad
Grilled Shrimp-and-Green Bean Salad
Picnic Potato Salad
Lemon-Garlic Potato Salad 
Simple Beet Salad 

Sides
Our Favorite Grilled Corn
Smoked Gouda Grits 
Summer Squash Casserole 
Two-Cheese Squash Casserole

Main Dishes
Beef and Chicken Fajitas
Black Beans and Coconut-Lime Rice 
Coconut Chicken
Coconut Shrimp 
Country Ham and Biscuits
Grilled Chicken Thighs With White Barbecue Sauce
Grilled Maple Chipotle Pork Chops
Jalapeño-Lime Grilled Grouper
Lexington-Style Grilled Chicken
Molasses-Balsamic Steak Kabobs With Peaches and Green Tomatoes 
Skewered Flank Steak With Horseradish-Lemon Dipping Sauce
Spicy Grilled Pork Tenderloin With Blackberry Sauce

Sweets
Chocolate Chip Bundt Cake
Pavlova With Lemon Cream and Berries
Two-Step Pound Cake

Extras
Basil Vinaigrette
Blackberry Mustard
Derby Cheese Hat
Honey-Mustard Sauce
Horseradish-Lemon Dipping Sauce
Lemon-Herb Butter
Mango Relish
Our Favorite Pimiento Cheese
White Barbecue Sauce

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