March 2010 Recipes

Find recipes from the March 2010 issue of Southern Living magazine.

Drinks
 Berry Splash
 Kentucky Mimosa
 Lowcountry Punch
 Mango Tango Tea

 Soups and Salads
 Baby Carrot Soup
 Chicken-and-Melon Chopped Salad
 Dressed-Up Chopped Caesar Salad
 Hoppin’ John Salad
 Mediterranean Chopped Salad
 Roasted Asparagus Salad
 Spicy Pork-and-Orange Chopped Salad
 Strawberry-Avocado Salad
 Tex-Mex Beef-and-Beans Chopped Salad

Sides
 Asiago Cheese Grits
 Bacon-Fried Okra
 Fresh Spring Couscous
 Gorgonzola-Walnut Potatoes
 Grilled Rainbow Peppers
 Hot Slaw à la Greyhound Grill
 Ravioli With Watercress Pesto
 Rice Pilaf
 Roasted Fennel and Summer Squash
 Roasted Green Beans and Cashews
 Roasted Orange-Ginger Asparagus
 Spring Potato Toss
 Sweet Corn and Zucchini

Main Dishes
 Cajun Steaks With Louisiana Slaw
 Ginger-Whole Wheat Waffles
 Jamaican Chicken Burgers
 Oven Chicken Risotto
 Pasta With Zesty Pecan Sauce
 Sesame-Ginger Shrimp
 Sizzling Flounder
 Spicy Pickled Shrimp

Sweets
 Benne Brittle
 Lemon Drop Squares
 Luscious Lemon Bars
 Orange-Berry Cream Parfait

Extras
 Asparagus Pesto
 Berry Ice Cubes
 Fresh Pistachio Vinaigrette
 Strawberry-Maple Syrup

Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-recipes-march-2010-00400000065212/