March 2010 Recipes

Find recipes from the March 2010 issue of Southern Living magazine.

  • Spring Salad Recipes: Bacon-Blue Cheese Salad With White Wine Vinaigrette

    Fresh Spring Salads

    Simple preparation and fresh ingredients make these salad recipes perfect for the season.

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Drinks
 Berry Splash
 Kentucky Mimosa
 Lowcountry Punch
 Mango Tango Tea

 Soups and Salads
 Baby Carrot Soup
 Chicken-and-Melon Chopped Salad
 Dressed-Up Chopped Caesar Salad
 Hoppin’ John Salad
 Mediterranean Chopped Salad
 Roasted Asparagus Salad
 Spicy Pork-and-Orange Chopped Salad
 Strawberry-Avocado Salad
 Tex-Mex Beef-and-Beans Chopped Salad

Sides
 Asiago Cheese Grits
 Bacon-Fried Okra
 Fresh Spring Couscous
 Gorgonzola-Walnut Potatoes
 Grilled Rainbow Peppers
 Hot Slaw à la Greyhound Grill
 Ravioli With Watercress Pesto
 Rice Pilaf
 Roasted Fennel and Summer Squash
 Roasted Green Beans and Cashews
 Roasted Orange-Ginger Asparagus
 Spring Potato Toss
 Sweet Corn and Zucchini

Main Dishes
 Cajun Steaks With Louisiana Slaw
 Ginger-Whole Wheat Waffles
 Jamaican Chicken Burgers
 Oven Chicken Risotto
 Pasta With Zesty Pecan Sauce
 Sesame-Ginger Shrimp
 Sizzling Flounder
 Spicy Pickled Shrimp

Sweets
 Benne Brittle
 Lemon Drop Squares
 Luscious Lemon Bars
 Orange-Berry Cream Parfait

Extras
 Asparagus Pesto
 Berry Ice Cubes
 Fresh Pistachio Vinaigrette
 Strawberry-Maple Syrup

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