March 2010 Recipes

Find recipes from the March 2010 issue of Southern Living magazine.

Berry Splash
Kentucky Mimosa
Lowcountry Punch
Mango Tango Tea

Soups and Salads
Baby Carrot Soup
Chicken-and-Melon Chopped Salad
Dressed-Up Chopped Caesar Salad
Hoppin’ John Salad
Mediterranean Chopped Salad
Roasted Asparagus Salad
Spicy Pork-and-Orange Chopped Salad
Strawberry-Avocado Salad
Tex-Mex Beef-and-Beans Chopped Salad

Asiago Cheese Grits
Bacon-Fried Okra
Fresh Spring Couscous
Gorgonzola-Walnut Potatoes
Grilled Rainbow Peppers
Hot Slaw à la Greyhound Grill
Ravioli With Watercress Pesto
Rice Pilaf
Roasted Fennel and Summer Squash
Roasted Green Beans and Cashews
Roasted Orange-Ginger Asparagus
Spring Potato Toss
Sweet Corn and Zucchini

Main Dishes
Cajun Steaks With Louisiana Slaw
Ginger-Whole Wheat Waffles
Jamaican Chicken Burgers
Oven Chicken Risotto
Pasta With Zesty Pecan Sauce
Sesame-Ginger Shrimp
Sizzling Flounder
Spicy Pickled Shrimp

Benne Brittle
Lemon Drop Squares
Luscious Lemon Bars
Orange-Berry Cream Parfait

Asparagus Pesto
Berry Ice Cubes
Fresh Pistachio Vinaigrette
Strawberry-Maple Syrup

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