March 2010 Recipes

Find recipes from the March 2010 issue of Southern Living magazine.

Drinks
Berry Splash
Kentucky Mimosa
Lowcountry Punch
Mango Tango Tea

Soups and Salads
Baby Carrot Soup
Chicken-and-Melon Chopped Salad
Dressed-Up Chopped Caesar Salad
Hoppin’ John Salad
Mediterranean Chopped Salad
Roasted Asparagus Salad
Spicy Pork-and-Orange Chopped Salad
Strawberry-Avocado Salad
Tex-Mex Beef-and-Beans Chopped Salad

Sides
Asiago Cheese Grits
Bacon-Fried Okra
Fresh Spring Couscous
Gorgonzola-Walnut Potatoes
Grilled Rainbow Peppers
Hot Slaw à la Greyhound Grill
Ravioli With Watercress Pesto
Rice Pilaf
Roasted Fennel and Summer Squash
Roasted Green Beans and Cashews
Roasted Orange-Ginger Asparagus
Spring Potato Toss
Sweet Corn and Zucchini

Main Dishes
Cajun Steaks With Louisiana Slaw
Ginger-Whole Wheat Waffles
Jamaican Chicken Burgers
Oven Chicken Risotto
Pasta With Zesty Pecan Sauce
Sesame-Ginger Shrimp
Sizzling Flounder
Spicy Pickled Shrimp

Sweets
Benne Brittle
Lemon Drop Squares
Luscious Lemon Bars
Orange-Berry Cream Parfait

Extras
Asparagus Pesto
Berry Ice Cubes
Fresh Pistachio Vinaigrette
Strawberry-Maple Syrup

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