January 2010 Recipes

Find recipes from the January 2010 issue of Southern Living magazine.

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  • Rebecca Gordon'

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Drinks
 Maple Coffee
 
Nibbles
 Pancetta Crisps With Goat Cheese and Pear 
 
Soups and Salads
 Roasted Sweet Potato Salad With Citrus Vinaigrette
 
Sides
 Good-for-You Collards 
 White Cheddar Cheese Grits 

Main Dishes
 Chicken Dijon 
 Classic Chicken and Dumplings 
 Easy Chicken and Dumplings 
 Hoppin’ John Stew With White Cheddar Cheese Grits
 Pam-Cakes With Buttered Honey Syrup
 Parmesan-Pecan Fried Catfish With Pickled Okra Salsa
 Parmesan-Pecan Fried Chicken
 Pork Chops With Pepper Jelly Sauce
 Sausage-and-Cheese Frittata 
 Sausage-and-Ravioli Lasagna 
 Shrimp-and-Ravioli Lasagna 
 Smoked Turkey Monte Cristo Sandwiches 
 Turkey-Black Bean Chili

Sweets
 Easy Berry Cobbler 
 Easy Peach Cobbler
 Lemon Hard Sauce With Gingerbread 
 Upside-Down Caramelized Apple Cake

Extras
 Apple-Pecan Pie Maple Topping 
 Apricot-Ginger Topping 
 Blackberry-Basil Vinaigrette 
 Blueberry-Lemon Maple Syrup 
 Buttered Honey Syrup 
 Cherry-Almond Topping 
 Citrus Vinaigrette 
 Pear-Orange Fruit Topping 
 Pickled Okra Salsa 
 Vanilla Maple Syrup 

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