February 2010 Recipes

Find recipes from the February 2010 issue of Southern Living magazine.

  • Mediterranean Salmon

    Dinner for Two

    Treat your sweetheart to one of these romantic meals coupled with our favorite wine pairing.

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Nibbles
 Blue Cheese Ranch Dip 
 Easy Snack Mix 

 Soups and Salads
 Easy Chicken Gumbo 
 Ginger-Parsnip Soup With Bacon-Parmesan Crisps
 Hearts of Palm-and-Jicama Salad 
 Shredded Celery Root-Apple Salad
 Super Quick Chili

 Sides
 Cauliflower Gratin With Almond Crust 
 Okra Pilau 
 Roasted Turnips With Honey Butter 

 Main Dishes
 Better-for-You Turkey Meatloaf 
 Bev’s Famous Meatloaf 
 Buttermilk Fried Chicken
 Chicken Parmesan Pizza 
 Chicken Sesame Noodles 
 Creamy Alfredo Pasta 
 Linguine With Sun-Dried Tomatoes 
 Linguine With Tuna and Sun-Dried Tomatoes 
 Mexican Beef ’n’ Rice
 Risotto With Fennel, Pear, and Prosciutto
 Sesame Noodles 
 Shrimp and Grits
 Shrimp Sesame Noodles 
 Slow-Cooker Pork Chops and Field Peas

 Sweets
 Banana Bread Cobbler
 Bite-Size Sour Cream-Pound Cake Cupcakes 
 Cappuccino Cupcakes
 Chocolate Fudge Pie 
 Fresh Citrus Cupcakes With Orange Buttercream
 Fresh Citrus Cupcakes With Ruby Red Grapefruit Glaze
 Lemon Butter Cookies 
 Lemon-Cheesecake Bars 
 Mocha Latte Cupcakes
 Oatmeal, Chocolate Chip, and Pecan Cookies 
 Reduced-Sugar Lemon-Cheesecake Bars 
 Reduced-Sugar Oatmeal, Chocolate Chip, and Pecan Cookies 
 Salted Caramel-Chocolate Cupcakes

 Extras
 Bacon-Parmesan Crisps 
 Colorful Glaze 
 Double Shot Latte Buttercream
 Orange Buttercream 
 Royal Icing
 Ruby Red Grapefruit Glaze 
 Salted Caramel Buttercream 
 Sour Cream Sauce 
 Stir-and-Roll Biscuits 
 Streusel Topping
 Vanilla Buttercream

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