August 2009 Recipes

Find recipes from the August 2009 issue of Southern Living magazine.

Desserts
Candy-and-Pretzel Brownies
Caramel-Macchiato Brownies
Creamy Strawberry-Mint Pie
Dipped Sugar Cones
Heavenly Key Lime Pie
Mini Mocha Ice-Cream Scoops
Mini Nutty Ice-Cream Scoops
Peanut Butter Streusel Brownies
Skinny Ice-Cream Sandwich Sundaes
So Good Brownies
Spicy Pecan Brownies
Toasted Coconut-Cashew Brownies
White Chocolate-Blueberry Brownies

Main Dishes
Bean-and-Sausage Cornbread Casserole
Black Bean-and-Chicken Cornbread Casserole
Caramelized Cajun Chicken
Caramelized Cajun Pork Chops
Chicken-and-Green Chile Enchiladas
Fiesta Brisket
Fried Grouper
Fried Oysters
Fried Shrimp
Fried Soft-Shell Crab
Oven-Roasted Fiesta Brisket

Salads
Avocado-Tomato Toss
Heirloom Tomato Salad With Fresh Lady Peas
Grilled Fingerling Potato Salad
Shrimp-and-Pasta Salad

Sauces, Spreads, Dressings, etc.
Chipotle Barbecue Sauce
Cilantro-Lime Barbecue Sauce
Curry-Apricot Barbecue Sauce
Florida Cocktail Sauce
Lemon-Herb Dressing With Basil
Lemon-Herb Dressing With Chives and Tarragon
Lemon-Herb Dressing With Mint and Tarragon
Onion-and-Garlic Mixture
Stone Crab Sauce
Strawberry Sauce

Sides
Creole Okra With Smoked Sausage
Crispy Hush Puppies
Maque Choux
Parmesan Okra
Pasta With Chickpeas, Tuna, and Arugula
Pasta With White Beans and Arugula
Sweet No-Cook Pickles
Sweet-Hot No-Cook Pickles

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