April 2010 Recipes

Find recipes from the April 2010 issue of Southern Living magazine.

Drinks
Honey-Ginger Tea
Raspberry Beer Cocktail

Nibbles
Curried Shrimp Tarts
Feta Spread (Htipiti)
Seaside Shrimp
Shrimp-and-Bacon Deviled Eggs
Shrimp Nachos
Simple Antipasto Platter
Stuffed Mushrooms With Pecans

Soups and Salads
Greek Caesar Salad
Salmon Cobb Salad
Spring Chicken Cobb Salad

Sides
Church-Style Lemon-Roasted Potatoes
Oregano Green Beans

Main Dishes
Bacon-and-Leek Tart
Cheesy BBQ Sloppy Joes
Chicken Alfredo Pizza
Chicken With Couscous, Tomatoes, and Hummus
Cilantro-Ginger Flank Steak With Edamame Rice
Fettuccine With Green Peas and Fresh Mint
Grilled Chicken With Corn and Slaw
Honey-Bourbon Boneless Glazed Ham
Honey-Bourbon Glazed Ham
Orange Glazed Ham
Pork Chops With Roasted Green Beans and Pecans
Pork Tenderloin Tacos With Radish-Avocado Salsa
Roasted Boston Butt
Roasted Lamb
Shrimp-Pesto Pizza
Speedy Black Beans and Mexican Rice
Spinach-and-Cheese Omelet
Steamed Mussels With Herbs
Sweet Potato-and-Edamame Hash
Tex-Mex Fajitas

Sweets
Easy Cheesecake Bars
Strawberry-Orange  Shortcake Tart
Vanilla Bean Custard
Vanilla-Stuffed Strawberry Cupcakes

Extras
Creamy Alfredo Sauce
Garden Pesto Sauce
Roasted Shallot Vinaigrette
Yogurt-Basil Vinaigrette
Zesty Pizza Sauce

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