Drinks
Ginger Beer
Hot Mulled Bourbon Apple Cider
Mississippi Mudslides
The Slapping Incident
Nibbles
Benne Seed Soft Pretzels
Plum-Glazed Sausage
Sweet Potato Crostini with Goat Cheese and Grape Salsa
Main Dishes
Beef-and-Black-eyed Pea Chili
Beef Ribs with Sorghum Glaze
Chicken-and-Three-Bean Chili Verde
Creole Shrimp and Sweet Potato Grits
Dry-Brined Beer-Can Chicken
Grilled Chicken Tequila Burgers
Portobello Burgers with Spicy Mayo
Roasted Sweet Potato-and-Onion Tart
Spicy Slow-Cooker Beef Chili
Sweet Potato Fettuccine
Turkey, Brie, and Apple Panini
Veggie Chili
Soups, Salads & Sides
Appalachian Cider Baked Beans
Gussied Up Mac 'n' Cheese
Roasted Sweet Potato Salad
Tart Apple-and-Cabbage Toss
Warm Lentil-and-Potato Salad
Sweets
Black Forest Pound Cake
Candy Brownies
Lois' Dutch Sorghum Cake
Mississippi Mud Cupcakes
Mississippi Mud S'Mores-Fudge Pie
Peanut Butter Mississippi Mud Brownies
Pretzel-Pecan Bites
Sorghum Caramel Corn
Extras
Bacon Marmalade
Caribbean Jerk Rémoulade Sauce
Cherry Sauce
Chocolate Frosting
Cilantro-Lime Mayonnaise
Coffee Glaze
Marshmallow Frosting
Pecan Gremolata
Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-october-recipes-00417000079749/
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