Drinks
Apple Julep
Main Dishes
Chicken-and-Spinach Lasagna
Creole Chicken with Field Pea Succotash
Farmhouse Eggs Benedict
Italian Pot Roast
King Ranch Chicken
Lela’s Baked Ham
Meatloaf
Slow Cooker Barbecue Pork
Spicy Steak and Black Bean Chili
Sides
Jordan Rolls
Sour Cream Cornbread
Sweet-and-Sour Green Beans
Soups and Salads
Basil Tomato Soup
Cream of Potato-and-Onion Soup
Creamy Chicken Divan Soup
White Bean-and-Collard Soup
Sweets
Apple Streusel Coffee Cake
Banana Pudding
Bite-Size Cinnamon-Pecan Twirls
Caramel-Apple Cobbler Cake
Cinnamon-Pecan Rolls
Fresh Apple Cake
Southern-Style Caramel Apples
Extras
Browned-Butter Frosting
Caramel Glaze
Cream Cheese Frosting
Dark Chocolate Frosting
Grilled Pimiento Cheese Sandwiches
Honey-Yogurt-Berry Cup
Streusel Topping
Vidalia-Honey Vinaigrette
Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-october-2010-recipes-00417000069068/
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