Photo: Jennifer Davick

Find all the recipes from the November 2014 issue of Southern Living magazine.

Breads
Angel Biscuits
Chloe’s Pumpkin Bread
Graham Cracker Rolls
Herb-and-Cream Biscuits
Herbed Potato Flake Rolls
Spoon Bread Corn Muffins

Main Dishes
The Best Leftover Turkey Sandwich Ever
Cajun Brine Roasted Turkey
Cheesy Thanksgiving Tamales
Chicken Hash
Dry Brined-Herb Roasted Turkey
Five Spice Brine Roasted Turkey
Green Bean Quiche
Grill-Smoked Turkey
Jerk Brine Roasted Turkey
Nashville Hot Turkey
New Turkey Tetrazzini
Pepper Bacon Fried Turkey
Smoked Self-Basting Turkey
Sweet Potato Casserole Hotcakes
Sweet Potato Tamales
Turkey Tamales

Sides
Cane Syrup-Glazed Acorn Squash
Cheese Cracker-Topped Squash Casserole
Cheesy Broccoli-and-Rice Casserole
Creamed Onion Tart
Chorizo-and-Cornbread Dressing
New-School Cranberry Salad
Old-School Cranberry Salad
Pimiento Cheese Creamed Spinach
Roasted Root Vegetables with Cider Glaze
Two-Potato Gratin
Vegetarian Creamed Onion Tart
Wild Rice-and-Greens Casserole

Soups and Salads
Bloody Mary Green Bean Salad
Brussels Sprouts Salad with Hot Bacon Dressing
Citrus-Kale Salad
Green Bean Salad with Hearts of Palm
Lemongrass-Turkey Soup
Roasted Cauliflower-and-Garlic Soup
Sausage-and-Sweet Potato Soup
Southern Giardiniera
Speedy Lemongrass-Turkey Soup

Sweets
Apple, Pear, and Cranberry Pie
Butterscotch Meringue Pie with Pecan Crust
Cemetery Ginger Cookies
Cranberry Cheesecake with Cranberry-Orange Sauce
Decadent Chocolate-Espresso Cheesecake
Pecan Spice Cake with Caramel-Rum Glaze
Pomegranate-Poached Pears with Cream
Pumpkin Cheesecake
Pumpkin Tart with Whipped Cream and Almond Toffee
Tennessee Whiskey-Pecan Pie

Extras
Easy Chicken Stock
Fresh Herb Gravy
Herb-Salt Dry Brine
Meyer Lemon Vinaigrette
Mushroom Gravy
Sherry Gravy
Spicy Cranberry Salsa
The Ultimate Make-Ahead Gravy
Whiskey Whipped Cream