November 2013 Recipe List

Find all the recipes from the November 2013 issue of Southern Living magazine.

Drinks
Lost in Texas

Nibbles
Chicken Liver Pâté
Cornmeal Tarts with Ricotta Pimiento Cheese
Muffuletta Deviled Eggs
Mushroom-and-Arugula Bruschetta
Persimmon Salsa
Pickled Beets
Pumpkin Pie-Spiced Trail Mix
Ricotta Pimiento Cheese
Rosemary Focaccia Bread
Turnip Green Pesto
Zucchini-and-Squash Pickles

Main Dishes
Black Bean Cakes with Avocado-Corn Salsa
Bulgogi Flank Steak
Citrus-Roasted Turkey with Lemon Aïoli
Coconut Chicken with Pineapple Fried Rice
Collard Green Carbonara
Curried Chicken Chowder
Four-Ingredient Slow-Cooker Pot Roast
Ham Glazed with Spiced Plum Conserve
Herb-Roasted Turkey Legs
Jambalaya
Salt-and-Pepper Roasted Turkey
Sausage-and-Grits Quiche
Smoked Turkey Breast
Spice-Rubbed Pork with Roasted Butternut Salad
Three-Ingredient Slow-Cooker Barbecue Pork
Twice-Baked Potatoes Four Ways

Sides
Ambrosia with Apples
Avocado-Corn Salsa
Brussels Sprouts with Ham and Caramelized Onions
Corn Pudding
Cranberry-Orange Relish
Cranberry-Pecan Chutney
Green Beans with Citrus and Pecans
A Mess of Greens
Mimi's Cornbread Dressing
Mrs. Monty's Rolls
Old-fashioned Giblet-Egg Gravy
Oven-Roasted Brussels Sprouts
Pineapple Fried Rice
Roasted Root Vegetables
Smoked-Oyster-and-Andouille Dressing
Stuffing-Stuffed Onions
Sweet Potato Gratin
Thai-Style Noodles

Soups and Salads
Fresh Citrus Salad
Kale-and-Collards Salad
Orange-Walnut Slaw
Thai-Style Cabbage

Sweets
Apple Butter Pie
Apple Slab Pie
Buttermilk-Glazed Mini Fig Cakes with Vanilla Hard Sauce
Carrot Cake with Chèvre Frosting
Coconut-Pumpkin Chiffon Pie
Mocha-Espresso Cream Pie
Pear-Cherry Pie with Cheddar Crust
Pear-Rosemary Pie with Cheddar Crust
Pumpkin Cheesecake Tart with Honey Swiss Meringue
Salted Caramel-Chocolate Pecan Pie
Sliced Sweet Potato Pie

Extras
BBQ Pork and Pepper Jack Filling
Buttermilk Glaze
The Caesar Special
Caramelized Onion, Bacon, and Goat Cheese Filling
Chicken, Broccoli, and Cheddar Filling
Citrus-Salt Rub
Coffee Whipped Cream
Fresh Berry Topping
Honey Swiss Meringue
Lemon Aïoli
Lemon Dressing
Olive Salad
Pear Preserves
Sour Cream-and-Pickled Onion Sauce
Sparkling Cranberries
Spiced Plum Conserve
Streusel Topping
Three-Mile Thousand Island Sauce
Toasted Pecan Vinaigrette
Vanilla Hard Sauce