May 2012 Recipes

Find recipes from the May 2012 issue of Southern Living magazine.

Drinks
Derby Julep
Julian’s Old Fashioned
Pause that Refreshes

Nibbles
Bacon-and-Olive Canapés
Goat Cheese Canapés
Peachy Shrimp Crostini
Roasted Brown-Butter Pecans with Rosemary
Tex-Mex Mini Shrimp Cocktails
Watercress Canapés

Main Dishes
Fritto Misto Po’boys
Ginger Ale-Brown Sugar Smoked Ham
Grilled Blackened Shrimp Skewers
Grilled Chicken and Garden Salsa
Jerk Pork Tenderloin with Blueberry Salsa
Perfect Poached Shrimp
Shrimp in Cucumber Cups
Shrimp Pizza
Spring Onion Pie
Suadero Tacos with Serrano-Cilantro Salsa

Sides
Creamy Shrimp-and-Macaroni Salad
Figgy Port Chutney
Fluffy Cream Cheese Biscuits
Mama Yearwood's Deviled Eggs
Serrano-Cilantro Salsa
Vidalia Onion & Peach Refrigerator Relish
Vidalia Onion & Peach Relish

Soups and Salads
Cajun Coleslaw
Curried Chicken Salad
Greek Chicken Salad
Greek Salsa Salad with Grouper
Lemon-Basil Chicken Salad
Marinated Shrimp Salad with Avocado
Mixed Fruit Chicken Salad
Spicy Coconut Shrimp Soup
Spring-on-a-Plate Salads

Sweets
Derby Truffles
Lemon Icebox Pie Ice Cream

Extras
Blackberry Syrup
Blue Cheese Butter
Citrus Vinaigrette
Cola Gastrique
Ginger-Peach Chutney
Grapefruit-Honey Syrup
Lemon-Dill Vinaigrette
Mint-Lime Drizzle
Mint Syrup
Orange-Raspberry Vinaigrette
Peach-Basil Syrup
Pineapple-Lemongrass Syrup
Whipped Lemon Aïoli

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