May 2013 Recipe List

Photo: Hector Sanchez
Take the heat off summer entertaining with Very Berry Summer Pudding.
Find all the recipes from the May 2013 issue of Southern Living magazine.

Drinks
Basil-Lemon Moonshine
Moonshine-Cherry Blush
Pimm Bobb

Nibbles
Beef-Tenderloin Crostini

Herbed Cornbread Crostini
Next-Day Pickled Shrimp

Main Dishes
Asian Chicken Salad Wraps
Avocado and Sprout Sandwiches
Beef Tenderloin
Biscuit BLTs
Caramelized Sweet Onion Tarte Tatin
Granola Pancakes
Grilled Cheese & Apple Sandwiches
Grilled Triggerfish with Potato Salad
Sweet Onion Stacks

Sides
Bread-and-Butter Pickled Onions
Bread-and-Butter Pickled Onions with Carrots

Bread-and-Butter Pickled Onions with Green Tomatoes
Bread-and-Butter Pickled Onions with Radishes
Caramelized Onion and Swiss Popovers
Caramelized Sweet Onions
Crispy Fried Sweet Onion Rings
Grilled Sweet Onion-and-Mango Chutney
Mango-Red Onion Relish
Onion Puree
Roasted Vegetable Couscous

Soups and Salads
Carrot, Apple, and Ginger Soup
Chopped Salad
Corn-Avocado Salad
Fruit Salad
Simple Potato Salad
Spinach and Avocado Salad
Strawberry-Pecan-Quinoa Salad
Vegetable Soup with Basil Pesto
Yellow Squash and Curry Stew

Sweets
Berry Pies
Blackberry Frozen Yogurt
Very Berry Summer Pudding

Extras
Basil Pesto
Bottomless Vanilla Extract
Caramelized Onion-Herb Butter
Cilantro Sauce
Lemon-Basil Vinaigrette

 

 

 

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