March 2012 Recipes

Find recipes from the March 2012 issue of Southern Living magazine.

Nibbles
Pea Salad Deviled Eggs
Roasted Garlic-Sweet Pea Spread
Sweet Pea Crostini

Main Dishes
Baked Chicken Roulade
Caramelized Onion Quiche
Chicken-and-Veggie Stir-fry
Chicken Risotto with Spring Vegetables
Fettuccine-and-Asparagus al Burro
Marinated Greek-Style Pasta
Shrimp Destin Linguine
Shrimp-Snow Pea Stir-fry
Smoky Chicken Panini with Basil Mayo

Sides
Cornbread Madeleines
Cucumber-and-Strawberry Tea Sandwiches
Curried Chicken Tea Sandwiches
Curried Shrimp Tea Sandwiches

Egg Salad Tea Sandwiches
Goat Cheese-and-Pecan Tea Sandwiches
Ham Salad Tea Sandwiches
Lemon-Thyme Cornbread Madeleines
Neiman Marcus Cheddar Cheese Biscuits
Orange-and-Cranberry Tea Sandwiches
Orange-Rosemary Cornbread Madeleines
Spicy White Cheddar Cornbread Madeleines

Soups and Salads
Chilled Green Pea Soup
Cranberry-Strawberry Salad
Ginger-Snow Pea Slaw
Green Bean Pasta Salad with Lemon-Thyme Vinaigrette
Roasted Vegetable Gnocchi with Spinach-Herb Pesto
Tarragon Chicken Salad
Tomato-Basil Bisque

Sweets
Banana Pudding Cheesecake
Chocolate-Espresso Pots de Crème
Lemon-Orange Chiffon Cake
Vanilla-Buttermilk Tarts

Extras
Fresh Lemon Vinaigrette
Lemon-Orange Buttercream Frosting
Spinach-Herb Pesto

Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-march-recipes-00417000077695/