March 2011 Recipes

Find recipes from the March 2011 issue of Southern Living magazine.

Drinks
Bacon-Infused Bourbon

Nibbles
Appetizer Pizza
Beer-Cheese Fondue with Baby Cauliflower
Brunch Muffins
Cherry Tartlets
Dressy Saltines
Grape Crostini
Grilled Onion Crostini
Herb Dip
Layered Guacamole
Pecan-Goat Cheese Truffles

Main Dishes
Bacon-Cakes and Berries
BLT Benedict with Avocado-Tomato Relish
Goat Cheese and Strawberry Grilled Cheese
Grilled Steak and Vegetable Kabobs
Lime Chicken Tenders and Orzo Salad
Quick Red Beans and Rice
Roasted Sesame Pork Tenderloin with Asian Slaw
Slow-cooker Red Beans and Rice
Springtime Pasta with Bacon
Stovetop Red Beans and Rice
Tangy Tukery Burgers
Tuna Cakes with Creole Mayonnaise
Vegetarian Red Beans and Rice

Sides
Glazed Baby Carrots
Roasted Carrots and Parsnips
Sautéed Baby Beet Greens
Sautéed Baby Squash and Leeks
Street-Style Grilled Corn

Soups & Salads
Beets and Oranges
Bing Cherry Salad
Cathedral Chicken Salad
Chicken, Mushroom, and Wild Rice Soup
Italian Bean Salad
Mango-Spinach Salad with Warm Bacon Vinaigrette
Roasted Baby Beet Salad

Sweets
Amaretto-Almond Pound Cake
Bacon-Peanut Truffles
Buttermilk Pound Cake with Custard Sauce
Key Lime Pound Cake
Lemon-Coconut Pound Cake Loaf
Peach-Pecan Muffins
Pound Cake with Balsamic Strawberries and Basil Whipped Cream
Sauvignon Blanc Pound Cake
Strawberry Swirl Cream Cheese Pound Cake

Extras
Amaretto Glaze
Brown Sugar Vinaigrette
Bacon-Herb Cupcakes
Buttermilk Custard Sauce
Cantaloupe-Bacon Relish
Key Lime Glaze
Lemon Glaze
Sauvignon Blanc Glaze  

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