March 2014 Recipe List

Photo: Hector Sanchez
Find all the recipes from the March 2014 issue of Southern Living magazine.

Drinks
Caramel-Yogurt Dip
Greek Yogurt with Savory Granola

Main Dishes
Bacon-Wrapped Chicken with Basil Lima Beans
Chicken Breasts with Mushrooms and Asparagus
Chicken Spaghetti II
Crispy Chicken with Greek Green Bean Salad
Grilled Salt-and-Pepper Chicken Wings
Herb-Roasted Boneless Leg of Lamb
Honey-and-Soy-Lacquered Ribs
Lamb Pita Pockets
Rosemary Lamb Stew
Weekend Brisket

Sides
Chipotle Scalloped Potatoes
Honey-Roasted Carrots
Jalapeño-Cheddar Popovers

Soups and Salads
21st-Century Green Top Salad
Cucumber-Tomato Aspic
Mini Tomato Aspics
Sesame Chicken Garden Salad
Spiced Coconut-Cherry Mold
Spinach Salad with Honey Dressing and Honeyed Pecans
White Sangria Salad

Sweets
Aunt Laura's Stained Glass Cake
Berries and Bubbles
Creamy Frozen Fruit Pops
Grapefruit-Pecan Sheet Cake
Honey Flans
Honey-Pineapple Upside-Down Cake
Lemon Cupcakes with Lavender Frosting
Sand Tarts

Extras
Chili-Lemon Honey Drizzle
Cider Vinegar-Brown Butter Honey Drizzle
Classic Homemade Mayonnaise
Comeback Sauce
Cracked Pepper-Rosemary Honey Drizzle
Homemade Reduced-Sodium Broth
Honey Dressing
Honey Glaze
Honeyed Pecans
Horseradish Cream
Horseradish-Honey Mustard Drizzle
Savory Granola
Tartar Sauce
White BBQ Sauce
Yogurt Sauce

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