March 2013 Recipes

Photo: Iain Bagwell
Find recipes from the March 2013 issue of Southern Living magazine.

Drinks
The Dogwood
The Hugo

Pineapple-Rum-Tea Punch


Nibbles
Green Pea
Hummus

Hot Chicken Dip

PIckled Shrimp with Fennel

Savory Benne Wafers

Smoked Egg Salad Toasts

Spinach-Artichoke Cups
 

Main Dishes
Country-Fried Steak
Grilled Chicken and New Potatoes

Lemon Pork Chops with Quinoa Salad

Pepper Jelly and Ginger Glazed Ham

Rack of Lamb with Carrot Salad

Rice and Ham Croquettes with Tomato Sauce

Roasted Carrots with Avocado and Feta Vinaigrette

Scalloped Potato and Herb Tart
 
Seared Steak with Potato-Artichoke Hash

Spring Salmon and Vegetable Salad


Sides
Cornmeal-Chive Biscuits
Roasted Cherry Tomatoes


Soups & Salads
Asparagus, Orange and Lentil Salad
Romaine with Toasted Pecans and Pickled Strawberries

Watercress-Buttermilk Soup


Sweets
Grapefruit Chess Tart
Jasmine-Buttermilk Panna Cotta with Berry Sauce

Pina Colada Icebox Pie


Extras
Berry Sauce

Buttery Flaky-Pastry

Champagne-Shallot Vinaigrette

Creamy Herb Dressing

Lemon-Garlic Vinaigrette

Orange-Pecan Vinaigrette

Orange Spice Sugar

Tomato Sauce
 

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