Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.
These fluffy waffles are filled with the sweet, lemony flavor of their muffin cousins. Cook up the batter as waffles or pancakes
for breakfast or dinner. Finish the fruity flavors with our Blackberry Maple Syrup.
Peppery watercress fills in for traditional greens, and fresh peaches, cilantro, and black-eyed peas add fresh flair.
This delicious mac and cheese is light on the butter and cheese yet still melts in your mouth. Change the flavor profile of
the recipe with combinations such as sweet peas and proscuitto or ham and broccoli.
This recipe may just replace your old, tried-and-true chicken pot pie recipe. Use refrigerated piecrusts to make this supper
an easy must-have.
Assemble this breakfast treat the night before for a fabulously easy and special morning meal.
Make a healthier version of grilled cheese by substituting flavorful goat cheese and strawberries.
We sampled this traditional pairing several different ways and loved them all, but our favorite was a warm pound cake with
This is a delicious partner for grilled fish. Don't forget fresh crusty bread to soak up every bit of the warm vinaigrette.
Fresh herbs and a touch of anchovy paste give this roast a beautiful crust and delicious depth of flavor.
Tiramisù is always delicious. Throw sweet tea into the mix and you'll have a to-die-for dessert.
In need of a little comfort? Tuck into the classic knife-and-fork sandwich smothered in Mornay sauce for a decadent Southern
Serve these zesty chicken bites warm or cold with a side of blue cheese or honey mustard dressing. The kids will love these,
A hint of tea, brown sugar, and rosemary makes up the marinade for this grilled chicken. The combination is irresistible!
It doesn't get much more Southern than a plate of Fried Green Tomatoes. Great on sandwiches, in salads, or plain, this is
a recipe every Southern cook should master.
Cucumber, cream cheese, and fresh herbs make the filling for this delightful finger food. Add a festive trim with spicy micro-greens.
Take advantage of this golden veggie in a lightened version of squash casserole. A combo of cornflakes and French fried onions
add an irresistible crunch, without adding too many calories.
Combine prosciutto, fresh peaches, and mozzarella cheese for an irresistible salad. Sprinkle with fresh thyme to add some
Grilled peaches served atop a bed of arugala make for a great summertime salad. Add gorgonzola cheese and pecans for the perfect
Rethink steak night! Serve grilled lean tri-tip with a zesty citrus butter made with lime and lemon zest, fresh thyme, and
Homemade lemon curd delivers a burst of bright citrus flavor to this simple-to-fix pie, and it can be made up to 2 weeks ahead.
You'll have about ½ cup lemon curd left after making the pie. Serve it alongside the pie, drizzle over fresh fruit, or try
it as a spread on hot biscuits.
This updated tomato pie is served pizza-style on a puff pastry with a combination of feta and mozzarella cheese. An assortment
of herbs along with colorful fresh tomatoes gives this tomato tart its wonderful flavor.
Only six simple ingredients impart tons of flavor in this dish. Use the freshest shrimp you can find more best results.
This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting
with extra toasted pecans.
You can easily make these mini muffulettas the day before the game. Just assemble, place in zip-top freezer bags, and refrigerate
overnight. Store-bought craft paper and simple twine make clever, team-inspired sandwich wrappers.
Use pesto as a flavorful coating on pork chops and serve alongside collards seasoned with brown sugar and red pepper.
A juicy, flavorful grilled whole chicken is a dynamite dish! Rosemary leaves, lemon zest, garlic, and herbs de Provence impart
great flavor, but it's the grill that really does the work.
Sticky buns and pumpkin bread combine in this amazing muffin recipe. A mixture of toasted pecans, butter, and brown sugar
creates the sweet topping. Serve these for breakfast, or skip the "sticky" part and make Pecan-Pumpkin Bread instead.
Pecans aren't just for dessert. Try them toasted in this Italian-inspired fettucine with fresh basil and Asiago cheese.
Southerners love to fry their food, and there's no stopping us when it comes to our Thanksgiving turkey. Give this fried turkey
recipe a try and enjoy the flavors that only deep-frying can create.
This recipe can double as a side dish or appetizer. Feta cheese, fresh herbs, and a garlic-and-herb marinade give the shrimp
and artichokes outstanding flavor.
Cream, bacon, and sweet peppers take this dish from down-home to top shelf.
Shallots and a touch of brown sugar bring out the sweetness in the beans.
Potato chips? On a roast? You betcha! They add wonderful salty crunch to this showstopping entrée.
This decadent beverage qualifies for the name “sipping dessert,” whether you serve it with or without alcohol. You’ll have
lots of egg whites left over—use them in angel food cake or meringue cookies.
Prepare this one-dish wonder up to a month before you plan to serve it. It’s just right for a weeknight supper or casual