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January
Lemon-Poppy Seed Belgian Waffles -
January
Lucky Black-Eyed Pea Salad -
January
Baked Smokin' Macaroni and Cheese
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March
Goat Cheese and Strawberry Grilled Cheese -
March
Buttermilk Pound Cake with Custard Sauce -
March
Mango-Spinach Salad with Bacon Vinaigrette
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April
Rosemary Roast Lamb -
April
Roasted Salmon with Lemon and Dill -
April
Mississippi Mud, Caramel-Pecan, and Marbled Brownies
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June
Fried Green Tomatoes -
June
Kentucky Benedictine Tea Sandwiches -
June
Cherry-Bourbon and Coffee-Chocolate Ice Cream
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July
Summer Grilled Peach Salad -
August
Grilled Tri-Tip with Citrus-Chile Butter -
August
Lemon Meringue Ice-Cream Pie
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August
Herbed Tomato Tart -
September
Skillet-Roasted Okra and Shrimp -
September
Apple-Cream Cheese Bundt Cake
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September
Mini Muffulettas -
September
Pesto-Crusted Pork Chops with Sweet-and-Sour Collards -
October
Chicken Under a Skillet
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October
Sticky-Bun Pumpkin Muffins -
Fettucine with Zucchini and Pecans
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November
Pumpkin-Pecan Cheesecake
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November
Creole Deep-Fried Turkey -
November
Persimmon-Pear Salad -
November
Marinated Shrimp-and-Artichokes
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