2011 Best Recipes

Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.

Capital Eggnog
Photo: Ralph Anderson

December
Capital Eggnog

This decadent beverage qualifies for the name “sipping dessert,”  whether you serve it with or without alcohol.  You’ll have lots of egg whites left over—use them in angel food cake or meringue cookies.

Recipe from Bartender David Burnette of The Capital Hotel; Little Rock, Arkansas


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