2011 Best Recipes

Our editors test and approve all recipes featured in our magazine, but these picks stand out above the rest.

Herb-and-Potato Chip-Crusted Beef Tenderloin
Photo: Jennifer Davick

December
Herb-and-Potato Chip-Crusted Beef Tenderloin

Potato chips?  On a roast?  You betcha!  They add wonderful salty crunch to this showstopping entrée.


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