2009 Editors' Favorite Recipes

Each month our editors' choose their favorite recipes from each issue.|compiled by Pat York

Photo by Beth Dreiling Hontzas

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December: Praline Pull-Apart Bread

Test Kitchen Secret: Use a tube pan rather than a Bundt pan for the Praline Pull-Apart Bread. (Tube pans have straight, high sides; Bundt pans are shallower and fluted.) Both may measure 10 inches in diameter, but each holds a different amount of batter.