October: Classic Baked Macaroni and Cheese
Give up the box mix, making Classic Baked Macaroni and Cheese from scratch is easier than you think.
Test Kitchen Tip: It’s best to shred your own block of cheese, especially if using a reduced-fat product. Pre-shredded brands don’t always
melt as well or deliver that extra-sharp flavor. You can use a box grater or a food processor with a shredding device.
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