June 2011 Recipes

Find recipes from the June 2011 issue of Southern Living magazine.

Drinks
Arnold Palmer
Bellini
Gin & Tonic
Margarita
Sazerac

Nibbles
Asiago-Pecan Shortbread
Bacon-Parmesan Tassies
Fried Green Tomatoes with Shrimp Rémoulade
Gorgonzola-Grilled Pear Crostini
Green Goddess Dip
Grilled Tomato Bruschetta
Kentucky Benedictine Tea Sandwiches
Sweet Pea Crostini

Main Dishes
Barbecue Shrimp
Crunchy Crab Cakes
Fried Green Tomato-and-Bacon Biscuits
Fried Green Tomato Po'boys
Grilled Grouper with Watermelon Salsa
Poblano Fish Tacos
Spicy Shrimp Noodle Bowl

Sides
Fried Green Tomatoes
Simple Grilled Asparagus
Sweet Green Tomato Cornmeal Muffins

Salads
Chicken-and-Tortellini Salad
Green Tomato Garden Party Salad
Grilled Green Tomatoes Caprese
Shrimp Salad-Stuffed Endive
Summer Fruit Salad
Veggie Potato Salad

Sweets
Banana Pudding Ice Cream
Cherry-Bourbon Ice Cream
Coffee-Chocolate Ice Cream
Key Lime Pie Ice Cream
Lightened Vanilla Bean Ice Cream

Extras
Basil Pesto
Cilantro Pesto
Dan's Pizza Dough
Fresh Tomato Sauce
Green Tomato Salsa
Herb Pesto
Mint Pesto
Olive Pesto
Rémoulade Sauce
Sun-Dried Tomato Pesto
Toasted Baguette Slices

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