June 2010 Recipes

Find recipes from the June 2010 issue of Southern Living magazine.

Drinks 
Blackberry Cocktail
Carolina Peach Sangria 

Nibbles
Marinated Mozzarella 

Soups and Salads
Blueberry-Gorgonzola Salad 

Sides
Carrot Orzo
Fresh Herb Spoon Rolls
Green Beans with Goat Cheese, Tomatoes, and Almonds
Grilled Onions 
Grilled Peaches with Blackberry-Basil Butter 
Parmesan-Herb Hash Browns 
Pickled Beets 

Main Dishes
Lemon Chicken
Spicy Glazed Shrimp and Vegetable Kabobs

Sweets
Banana Pudding
Chocolate Truffle Bites
Cream Cheese Tarts with Fresh Fruit
Creamy Pecan Coconut Poppers
Goat Cheese Cheesecakes with Summer Berries
Lemon-Almond Tarts
Pecan-Peach Cobbler
Profiteroles with Coffee Ice Cream
Profiteroles with Coffee Whipped Cream
So-Easy Peach Cobbler
Summer Berries

Extras
Carolina-Style Mignonette
Coffee Whipped Cream
Fresh Herb Mayonnaise
Green Goddess Dipping Sauce
Gremolata
Lemon-Almond Filling
Olive Oil Dipping Sauce
Smoky Pecan Relish
Summer Alfredo Sauce
Toasted Pecan Pesto

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