February 2013 Recipes

Photo: Jennifer Davick
Find recipes from the February 2013 issue of Southern Living magazine.

Drinks
The Corduroy Jacket

Nibbles
Fried Chicken Wings
Gougères

Main Dishes
Broiled Oysters
Broiled Oysters on the Half Shell
Burst Tomato and Herb Spaghetti
Fast-and-Fresh Sausage Ragu
Green Tomato Chile Verde
Gumbo Z'Herbes
Lemony Broccoli Rabe Pasta
Pork with Apples, Bacon, and Sauerkraut
Quick Chicken Noodle Bowls
Rabbit Pilau
Rosemary-Garlic Chicken Quarters
Wine-Braised Oxtails

Sides
Buttermilk Biscuits
Caramelized Spicy Green Beans
Collards & Kimchi
Jazzed-Up Peas and Pearl Onions

Soups & Salads
Broccoli Slaw
Carrot-Apple-Ginger Slaw
Pozole

Sweets
Best-Ever Brownies
Blackberry Jam Cake
Cloud Cake
Dark Chocolate Chunk Cookies
Lemon Bar Cheesecake
Lemon Eton Mess
Lemon Soufflés
Lemon Tiramisù
Lemon-Yogurt Crumb Cake
Peach Dumplings
Quick & Easy Lemon Curd
Stove-top Lemon Curd

Extras
Candied Lemon Slices
Green Tomato Salsa
Mayo-Sour Cream Dressing

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