February 2013 Recipes

Find recipes from the February 2013 issue of Southern Living magazine.

Candied Lemon Slices

Photo: Jennifer Davick

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Drinks
The Corduroy Jacket

Nibbles
Fried Chicken Wings
Gougères

Main Dishes
Broiled Oysters

Broiled Oysters on the Half Shell
Burst Tomato and Herb Spaghetti
Fast-and-Fresh Sausage Ragu
Green Tomato Chile Verde
Gumbo Z'Herbes
Lemony Broccoli Rabe Pasta
Pork with Apples, Bacon, and Sauerkraut
Quick Chicken Noodle Bowls
Rabbit Pilau
Rosemary-Garlic Chicken Quarters
Wine-Braised Oxtails

Sides
Buttermilk Biscuits
Caramelized Spicy Green Beans
Collards & Kimchi
Jazzed-Up Peas and Pearl Onions

Soups & Salads
Broccoli Slaw
Carrot-Apple-Ginger Slaw
Pozole

Sweets
Best-Ever Brownies
Blackberry Jam Cake
Cloud Cake
Dark Chocolate Chunk Cookies
Lemon Bar Cheesecake
Lemon Eton Mess
Lemon Soufflés
Lemon Tiramisù
Lemon-Yogurt Crumb Cake
Peach Dumplings
Quick & Easy Lemon Curd
Stove-top Lemon Curd

Extras

Candied Lemon Slices
Green Tomato Salsa
Mayo-Sour Cream Dressing

Printed from:
http://www.southernliving.com/food/kitchen-assistant/southern-living-february-2013-recipes-00417000081218/